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The blade is slightly curved, and while it’s not quite as rounded as a rocking santoku, it’s really agile when mincing garlic and ginger.

chopped bonito flakes.8 (1- x 3-inch).

1/4-inch-thick pork belly slices.okonomiyaki sauce or sweet barbecue sauce.mayonnaise (preferably Kewpie).

ground bonito flakes.slivered beni shoga (Japanese pickled ginger).

thinly sliced nori.

Whisk together flour, dashi, and eggs until well incorporated.In fact, it’s so versatile, I find myself reaching for it almost every time I cook.

I’m even considering giving it a permanent spot on my kitchen countertop..I love that this machine can customize my batches with helpful settings for pre-rinsing grains, soaking beans, adjusting the grain texture, and more.

If you prefer to cook your rice in broth, stock, or another liquid, there’s a setting for that.There’s also a delayed cook option, so you can add your ingredients to the pot ahead of time and schedule it to cook up to 24 hours in advance..